Nachos Recipe Video
Ingredients
| Manchego cheese | 12 Ounce | |
| Tortilla chips | 1 Bag (1 kg) | |
| Mozzarella cheese | 8 Ounce | |
| Tomato | 100 Gram, thinly sliced | |
| Jalapenos | 1 , thinly sliced | |
| Cilantro | 1 Teaspoon, minced (for garnish) |
Nutrition Facts
Serving size
Calories 894 Calories from Fat 468
% Daily Value*
Total Fat 52 g80.3%
Saturated Fat 8.2 g40.8%
Trans Fat 0.4 g
Cholesterol 67.4 mg22.5%
Sodium 827.5 mg34.5%
Total Carbohydrates 80 g26.6%
Dietary Fiber 5.2 g20.9%
Sugars 4.5 g
Protein 26 g51.8%
Vitamin A 7% Vitamin C 4.2%
Calcium 31.3% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees fahrenheit.
MAKING
2. Line a baking tray with nachos as the first layer.
3. Next, add a layer of manchego cheese and mozzarella.
4. Top with a layer of tomato.
5. The next layer are the chips again.
6. Another layer of manchego and mozzarella cheese goes next.
7. Add some sliced jalapenos.
8. Pop into the broiler for 5 minutes or until cheese melts completely and watch closely.
SERVING
9. Garnish with cilantro and serve right away.
Chef
