Nachos Recipe
Ingredients
| Spring onion green | 7 Small, finely chopped | |
| 2 fresh green chillies (chilies), seeded and finely chopped | ||
| Approx. 45 ml / 3 tbsp oil | ||
| 8 bought corn tortillas or Flour Tortillas | ||
| 75 g / 3 oz strong Cheddar cheese, shredded or grated | ||
Directions
MAKING
1) Heat oil and stir fry onion or spring onion and chillies until tender.
2) Drain and reserve.
3) Pour the remaining oil and fry the tortillas until golden.
4) Store the fried tortillas in paper towels to absorb the excess oil.
5) Arrange tortillas on a baking tray, sprinkle the fried onion, and garnish with grated cheese.
6) Grill in high heat until the cheese melts.
SERVING
7) Stack the Nachos, quarter them, and serve hot.
1) Heat oil and stir fry onion or spring onion and chillies until tender.
2) Drain and reserve.
3) Pour the remaining oil and fry the tortillas until golden.
4) Store the fried tortillas in paper towels to absorb the excess oil.
5) Arrange tortillas on a baking tray, sprinkle the fried onion, and garnish with grated cheese.
6) Grill in high heat until the cheese melts.
SERVING
7) Stack the Nachos, quarter them, and serve hot.
Chef
