Jalapeno Nachos Recipe

Jalapeno Nachos
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Fried tortillas24 (Or Tostados)
 Salt To Taste
 Garlic1 Clove (5 gm), crushed
 Sharp cheddar cheese squares/Monterey jack / jalapeno cheese squares24 Small
 Jalapeno chilies4 , finely chopped or thinly sliced into rings

Nutrition Facts

Serving size: Complete recipe

Calories 6720 Calories from Fat 3471

% Daily Value*

Total Fat 415 g638%

Saturated Fat 147.4 g737.2%

Trans Fat 2.8 g

Cholesterol 711.1 mg

Sodium 8890.7 mg370.4%

Total Carbohydrates 517 g172.4%

Dietary Fiber 34.3 g137.2%

Sugars 26.7 g

Protein 226 g451.3%

Vitamin A 151.2% Vitamin C 43.9%

Calcium 584.9% Iron 65.2%

*Based on a 2000 Calorie diet

Directions

1 Fry tostados, then shake in brown bag to which salt and garlic have been added.
2 Place tostados on a cookie sheet.
3 Top each one with a square of cheese, some chopped or sliced chile and some chopped scallion. Broil for 6 minutes, or until the cheese becomes bubbly.
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