Nacho Cheese Soup Recipe
Ingredients
| Potatoes package | 1 | |
| Whole kernel corn | 1 Can (10oz), undrained | |
| Salsa | 1 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Shredded cheese | 11/2 Cup (16 tbs) | |
| Ripe olives | 1 Can (10oz), drained | |
| T | ||
Directions
In large saucepan, combine potatoes, dry au gratin sauce mix, corn with liquid, salsa and water.
Heat to a boil; reduce heat.
Cover and simmer 25 minutes or until potatoes are tender, stirring occasionally.
Add milk, Taco cheese and olives.
Cook until che
Heat to a boil; reduce heat.
Cover and simmer 25 minutes or until potatoes are tender, stirring occasionally.
Add milk, Taco cheese and olives.
Cook until che
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