Nabil's Grecian Beef Stew Recipe

Summary

CuisineAmericanCourseSide Dish
MethodCrock potMain IngredientBeef

Ingredients

 
2 lb. lean stewing beef, cut into 1 1/2 inch cubes
 
2 onions, sliced
 
2 cloves garlic, chopped
 
2 tablespoons vegetable oil
 
1 eggplant (unpeeled), cubed
 
1 cup beef broth
 
2 1/2 teaspoons cinnamon
 
2 teaspoons salt
 
Pepper
 
1 can (16 oz.) garbanzos, drained
 
1 can (16 oz.) tomato wedges, drained
 
1 tablespoon Kitchen Bouquet
 
Fluffy rice
 
Minced parsley

Directions

In large skillet, brown beef, onions and garlic in oil; drain.
Place in crock pot.
Parboil eggplant in 2 cups boiling salted water for 2 minutes; drain.
Add to beef mixture; stir well.
Combine beef broth with cinnamon, salt and pepper and pour into crock pot; stir well.
Cover and cook on low setting for 10 to 12 hours.
One hour before serving, stir in garbanzos, tomato wedges and kitchen bouquet.

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