Nabil's Grecian Beef Stew Recipe
Ingredients
| 2 lb. lean stewing beef, cut into 1 1/2 inch cubes | ||
| Onions | 2 , sliced | |
| Garlic | 2 Clove (5gm), chopped | |
| Vegetable oil | 2 Tablespoon | |
| Eggplant | 1 , unpeeled | |
| Beef broth | 1 Cup (16 tbs) | |
| Cinnamon | 2 1/2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1 | |
| Garbanzos | 1 Can (10oz), drained | |
| Tomato | 1 Can (10oz), drained | |
| Kitchen Bouquet | 1 Tablespoon | |
| Fluffy rice | ||
| Minced parsley | ||
Directions
In large skillet, brown beef, onions and garlic in oil; drain.
Place in crock pot.
Parboil eggplant in 2 cups boiling salted water for 2 minutes; drain.
Add to beef mixture; stir well.
Combine beef broth with cinnamon, salt and pepper and pour into crock pot; stir well.
Cover and cook on low setting for 10 to 12 hours.
One hour before serving, stir in garbanzos, tomato wedges and kitchen bouquet.
Place in crock pot.
Parboil eggplant in 2 cups boiling salted water for 2 minutes; drain.
Add to beef mixture; stir well.
Combine beef broth with cinnamon, salt and pepper and pour into crock pot; stir well.
Cover and cook on low setting for 10 to 12 hours.
One hour before serving, stir in garbanzos, tomato wedges and kitchen bouquet.
Chef
