Naan( without tandoor) Making Made Easier Recipe Video
Summary
Ingredients
| Maida | 2 Cup (32 tbs) | |
| Sugar | 1 Teaspoon | |
| Yeast | 1 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Curd | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 476 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.51 g2.6%
Trans Fat 0 g
Cholesterol 2 mg0.7%
Sodium 10.1 mg0.4%
Total Carbohydrates 99 g33%
Dietary Fiber 3.6 g14.3%
Sugars 3.5 g
Protein 14 g27.3%
Vitamin A 0.3% Vitamin C 0.13%
Calcium 3.7% Iron 32.7%
*Based on a 2000 Calorie diet
Directions
1. In a small bowl, pour water, add sugar and stir to dissolve. Add yeast and allow in to get soaked in water for 2 minutes.
2. In a large mixing bowl, place maida and curd, using the sugar and yeast water, make a soft dough. Allow to sit and rise for at least 2 hours.
MAKING
3. Take a dough ball of desired size and roll it into a roti.
4. On a heated aluminium pan, place the roti. Using a spoon, press it firmly so that it sticks to the pan. Turn the pan upside down and cook on direct low flame, until the naan is cooked.
SERVING
5. Apply butter or ghee and serve with your choice of gravy.
Chef
