Naan Recipe
Naan is a part of breads menu in Indian cooking.Naan is a kind of roti but is quite unlike it.Naan is a flat,round bread made with milk,salt & yeast or baking powder.Naan is served hot with dripping ghee or butter on it makes a great accompaniment for Indian cooking.Naan is extensively used in Punjabi,Mughlai,Rajasthani cooking.
Ingredients
| Maida | 1000 Gram | |
| Baking powder | 3 Gram | |
| Salt | To Taste | |
| Oil | 25 Gram | |
| Egg | 2 Large | |
| Milk | 155 Milliliter | |
| Kalonji | 3 (3 seeds) |
Directions
1-Mix maida and baking powder.
2-Beat eggs, milk,salt,together and add to maida.
3-Make dough by adding water.
4-Divide dough into small portion, roll out round,flat portions,sprinkle Kalongi on top, and cook in tandoor.
5-Serve it hot brushing good portion of ghee or butter on top.
2-Beat eggs, milk,salt,together and add to maida.
3-Make dough by adding water.
4-Divide dough into small portion, roll out round,flat portions,sprinkle Kalongi on top, and cook in tandoor.
5-Serve it hot brushing good portion of ghee or butter on top.
Chef
