Naan Recipe

Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with any Indian Curry .Cook, share and enjoy this Naan recipe.
Naan picture


Preparation Time5 MinCooking Time17 Min
Ready In22 MinDifficulty LevelEasy
Health IndexAverageServings4
Speciality, , , , Vegetarian
Main IngredientInterest Group


 All purpose flour3 Cup (48 tbs)
 Instant compressed yeast/30g fresh compressed yeast10 Gram
 Water180 Milliliter
 Yoghurt1⁄4 Cup (4 tbs)
 Sugar2 Teaspoon
 Egg1 , beaten
 Salt2 Teaspoon
 Melted ghee/Butter1⁄4 Cup (4 tbs)
 Melted ghee/Butter1 Tablespoon (Extra Melted)


Pour flour in a large basin. Make a well in the flour.
Combine all the ingredients A together and pout into the flour.
Slowly combine flour and mixture together till it forms a dough. Knead well. Mix in the ghee and salt. Knead until dough is smooth and elastic. Roll into a ball.
Cover and allow to rest for half an hour in a warm place or until it has doubled in volume. Punch down.
Divide into 8-12 portions. Roll into a ball and leave to rest for another 10-15 mins.
Preheat a flat bottom pan. Press or roll each portion of dough into rounds and brush with ghee or butter. Gently fry on one side until it puffs up, then flip over to fry the other side. Serve hot with curries.



Anonymous says :

How much flour?!
Posted on: 16 April 2012 - 9:28pm

Anonymous says :

How much flour do you add in this recipe
Posted on: 7 December 2009 - 6:47pm