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Mystery Torte Recipe
|Saltine crackers||10 , coarsely rolled (Premium, About 2/3 Cup Crumbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Egg whites||3 (At Room Temperature)|
|Granulated sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1426 Calories from Fat 382
% Daily Value*
Total Fat 45 g69.8%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1008.6 mg42%
Total Carbohydrates 243 g80.9%
Dietary Fiber 5.5 g21.9%
Sugars 203 g
Protein 23 g46.1%
Vitamin A 0.6% Vitamin C 1%
Calcium 23.2% Iron 26.8%
*Based on a 2000 Calorie diet
Add baking powder to egg whites.
Beat until soft peaks form.
Gradually add sugar and vanilla.
Continue beating until egg whites are very stiff and glossy, but not dry.
Fold in cracker mixture.
Turn into 1 9-inch ungreased pie plate.
Bake in a preheated oven (300°F.) 50 minutes.
Chill several hours.