Mysore Pak Making Made Easier Recipe Video
Summary
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Gram flour | 1 Cup (16 tbs) | |
| Baking soda | 1 Pinch | |
| Water | 4 Tablespoon | |
| Ghee | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 439 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.6%
Saturated Fat 12 g60.2%
Trans Fat 0 g
Cholesterol 52.3 mg17.4%
Sodium 24.3 mg1%
Total Carbohydrates 66 g21.9%
Dietary Fiber 1.1 g4.2%
Sugars 61 g
Protein 2 g4.4%
Vitamin A 0.1% Vitamin C
Calcium 0.5% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
1. Grind sugar to a fine powder.
MAKING
2. In a medium wok, place sugar, gram flour, baking soda and water, mix to form a dough. Allow to set for 15 minutes.
3. Add ghee, and place on low flame. Continue cooking in low heat until all the bubbles disappear, stirring occasionally.
4. Pour the mixture onto a sieve, and remove the excess oil.
5. After half an hour, pour the mixture onto a plate, cut into 2 inch pieces, allow to cool.
SERVING
6. Serve as a dessert or as a snack.
Editors Review
Mysore pak has to be one of the most popular sweets in Karnataka and an all time favorite of children and adults alike. These diamond shaped or rectangular, very porous, melt in the mouth kind of sweets are not to difficult to prepare at home.Comments
Anonymous says :
rumya says :
Chef
 Making Made Easier.jpg)
