Mysore Pak Recipe
Are you looking for simple way to make Mysore Pak? This recipe is perfect for you. This recipe is especially suitable for kids. Mysore Pak is a delicious Indian sweet. It is a very popular sweet in Karnataka and usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and chick pea (besan) flour . Cook, share and enjoy this Mysore Pak recipe.
Ingredients
| Chickpea flour | 1 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Ghee | 2 Cup (16 tbs) | |
| Water | 1 3/4 Cup (16 tbs) |
Directions
1.Dissolve the sugar in the water and heat it.
2.Keep stirring till you get a thread consistency.
3.You can check for this by feeling the syrup between your fore-finger
and thumb. (If the syrup has reached the required consistency, then
you will able to pull it out like a thread).
4.Remove all the lumps in the chick-pea flour and add it to the syrup, 1
table spoon at a time.
5.Reduce the heat and add 2 teaspoons of ghee.
2.Keep stirring till you get a thread consistency.
3.You can check for this by feeling the syrup between your fore-finger
and thumb. (If the syrup has reached the required consistency, then
you will able to pull it out like a thread).
4.Remove all the lumps in the chick-pea flour and add it to the syrup, 1
table spoon at a time.
5.Reduce the heat and add 2 teaspoons of ghee.
Comments
Comments: 2 |
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chaithra says :
Mysore pak is very great. it is very easy that you have shown. i have tried in home it is very delicious
Posted on: 28 July 2010 - 1:43pm
Chef
