my style frankfurt green sauce Recipe Video

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinServings2
CuisineCourse
TasteFeel
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 
1. 2 soup spoon mayonnaise
 
2. 100 gramm sour cream
 
3. 100 gramm yoghurt
 
4. 8 different kinds of mix herbs
 
5. 1/2 tea spoon mustard
 
6. 1 tea spoon maggie seasoning sauce
 
7. 1 tea spoon salt
 
8. 1/2 tea spoon sugar
 
9. 1/2 tea spoon pepper
 
10. 1 garlic ( chop fine )
 
11. 2 cooked eggs ( cut small pieces )

Directions

8 middle size potatoes and 2 eggs
peel off the potatoes skin and cut it to pieces, wash the egg , put them in a cooking pot add water up to top of the potatoes, add 1 tea spoon salt, let it boil around 23 minutes check if it is done or not, if it is done, take the eggs out also pour cooking water out of the pot.

green sauce: put ingredients in a big bowl mix all together
put some salt , pepper and lemon juice on salmon. hot pen put some oil salmon and fry both sides
suggestion: you can combine any kinds of fish, sausage, meat, ham, any style of egg or only potato and green sauce.
8 different kinds of herbs: parsley, dill, cresses, chervil, chive, sorrel, borage, burnet
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