My Special Ripe Cucumber Pickle Recipe
Are you looking for a yummmm My Special Ripe Cucumber Pickle recipe? Then you are in luck! My Special Ripe Cucumber Pickle makes a yummy Side Dish. Use the freshest of Vegetable available to get a great My Special Ripe Cucumber Pickle. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
8 large ripe cucumbers
12 onions (medium)
Dressing:
2 tablespoons mustard
2 tablespoons tumeric
4 dessertspoons flour
2 dessertspoons white pepper
1 cup vinegar
Directions
Remove seeds from cucumbers, do not peel, and slice onions.
Put in brine of 1 cup salt to 2 quarts of water.
Let stand overnight.
In morning make following dressing: Mix, but do not cook.
Put onions and cucumbers in kettle with 4 cups brown sugar and enough vinegar to cover.
Stir in dressing when it begins to boil.
Then boil for 20 minutes.
Put in brine of 1 cup salt to 2 quarts of water.
Let stand overnight.
In morning make following dressing: Mix, but do not cook.
Put onions and cucumbers in kettle with 4 cups brown sugar and enough vinegar to cover.
Stir in dressing when it begins to boil.
Then boil for 20 minutes.
