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My Special Ripe Cucumber Pickle Recipe
|Ripe cucumbers||8 Large|
|Flour||2 Teaspoon (1 Dessert Spoon)|
|White pepper||4 Teaspoon (2 Dessert Spoon)|
|Vinegar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1734 Calories from Fat 144
% Daily Value*
Total Fat 17 g26.5%
Saturated Fat 3.4 g17.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 165.8 mg6.9%
Total Carbohydrates 369 g123.1%
Dietary Fiber 70.3 g281.1%
Sugars 148 g
Protein 56 g111.5%
Vitamin A 51.8% Vitamin C 438.3%
Calcium 123.3% Iron 170.7%
*Based on a 2000 Calorie diet
Put in brine of 1 cup salt to 2 quarts of water.
Let stand overnight.
In morning make following dressing: Mix, but do not cook.
Put onions and cucumbers in kettle with 4 cups brown sugar and enough vinegar to cover.
Stir in dressing when it begins to boil.
Then boil for 20 minutes.