My Lentil Soup Recipe
Ingredients
| Lentils | 2 Cup (16 tbs) | |
| Cold water | 4 Cup (16 tbs) | |
| Salt | 2 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Butter | 1/2 Cup (16 tbs) | |
| Tomatoes large can | 1 | |
| Onion | 1 Large, diced | |
| Dill | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Bay leaves | 2 |
Directions
Place all the ingredients in a saucepan.
Slowly bring to a boil.
Cover and simmer over low heat for 2 to 2 1/2 hours.
Slowly bring to a boil.
Cover and simmer over low heat for 2 to 2 1/2 hours.
Chef
