Favorite Omelette Recipe
Summary
CourseBreakfast
Ingredients
3 eggs
1/2 cup milk
3 tablespoons finely chopped onion
3 tablespoons finely chopped celery
3 tablespoons finely chopped broccoli
2 tablespoons chopped carrot
2 tablespoons chopped pimientos
3 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine
4 thin slices process American cheese
Directions
Beat eggs with milk just until combined.
Stir in vegetables, bacon, salt and pepper.
In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides.
Add egg mixture; cook over medium heat.
As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are set, transfer to a warm platter and top with cheese.
Stir in vegetables, bacon, salt and pepper.
In a medium skillet, heat butter until it sizzles; turn pan to coat bottom and sides.
Add egg mixture; cook over medium heat.
As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are set, transfer to a warm platter and top with cheese.
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