My Favorite Quick Oysters Recipe


Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group


 Oysters2 (Per Person)
 Bacon strip2
 Chopped green pepper2 Teaspoon
 Chopped green onion2 Teaspoon
 Dry white wine1 Dash
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 146 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 48.7 mg

Sodium 747.8 mg31.2%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.55 g2.2%

Sugars 0.5 g

Protein 11 g21.5%

Vitamin A 13.4% Vitamin C 32.4%

Calcium 1.4% Iron 25.6%

*Based on a 2000 Calorie diet


Shuck the oysters, and replace them on the half shell.
Wrap each oyster in a strip of bacon and place it in the shell.
Top each with 1 teaspoon green pepper and 1 teaspoon green onion, and add a dash of wine.
A bit of salt and pepper is what we need and we can begin to feed.
Broil these creatures for just a few moments until the bacon is hot and crunchy, and the oysters are tender, tender, tender.