My Favorite Meatloaf Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Onion soup mix package | 1 | |
| Plain bread crumbs | 2/3 Cup (16 tbs), dried | |
| Tomato sauce | 2/3 Cup (16 tbs) | |
| Eggs | 2 Large |
Directions
1. Heat oven to 350°F. Grease a 9-inch deep-dish pie pan.
2. In a large bowl, combine beef, soup mix, breadcrumbs, tomato sauce, 1/3 cup water, and eggs. Using your hands, mix until well blended. Transfer to prepared pan and form into a loaf.
3. Bake until firm to the touch, about 50 minutes. Let cool 5 minutes before serving.
2. In a large bowl, combine beef, soup mix, breadcrumbs, tomato sauce, 1/3 cup water, and eggs. Using your hands, mix until well blended. Transfer to prepared pan and form into a loaf.
3. Bake until firm to the touch, about 50 minutes. Let cool 5 minutes before serving.
Chef
