My Favorite Dessert Cake Recipe

Summary

Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings16
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Angel cake1
 Water1 1⁄2 Cup (24 tbs)
For bavarian icing
 Plain gelatin1 Tablespoon (1 sheet/ envelope)
 Cold water1⁄4 Cup (4 tbs)
 Eggs2 , separated into yolks and whites
 White sugar1⁄3 Cup (5.33 tbs)
 Pineapple juice1 Cup (16 tbs)
 Whipped cream1 Cup (16 tbs)
 Vanilla extract1⁄2 Teaspoon
 Chopped pineapple/Strawberries1 1⁄2 Cup (24 tbs)
 Mini marshmallows1⁄2 Cup (8 tbs)
 Salt1 Pinch

Nutrition Facts

Serving size

Calories 116 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 47.6 mg

Sodium 47.1 mg2%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.25 g0.99%

Sugars 9.3 g

Protein 2 g3.9%

Vitamin A 0.8% Vitamin C 23.7%

Calcium 1.6% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Place gelatin in cold water for 5 minutes.
2. In a medium sized bowl, combine salt, sugar and egg yolks. Mix well and keep aside.
3. In a large sized sauce pan, keep water for boiling.

MAKING
4. In a large sized bowl, pour juice and place over hot water.
5. Add egg mixture and cook till mixture thickens. Stir occasionally using a whisk.
6. Add soaked gelatin and mix well till dissolved.
7. Remove bowl from hot water and refrigerate till it starts to set.
8. In a medium sized bowl, place egg whites and beat till stiff.
9. Once juice mixture is partially set, remove and whisk again.
10. Add egg whites and rest of the ingredients and fold gently using a rubber spatula.

FINALIZING
11. Place angel cake on a deep serving platter and pour prepared mixture all over it uniformly.
12. Refrigerate for minimum 3 hours or till well set.

SERVING
13. Cut into pieces and serve chilled.
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