My Favorite Chicken Dish Recipe
Ingredients
| 4 skinless boneless chicken breasts | ||
| All purpose flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Butter | 1 Tablespoon | |
| Chicken stock | 1/2 Cup (16 tbs) | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| 1 large clove garlic, finely chopped | ||
| 1/2 tsp dried Italian herbs or basil | ||
| Granulated Sugar | 1/4 Teaspoon | |
| 1 tbsp chopped parsley or chives | ||
Directions
1. On a cutting board using a sharp knife, cut each breast lengthwise into 2 thin pieces. Place flour in a shallow bowl; season with salt and pepper. Coat chicken in flour mixture, shaking off excess.
2. Heat a large nonstick skillet over medium-high heat. Add butter; when foamy, add chicken pieces. Cook 2 minutes per side or until lightly browned. Transfer to a plate.
3. Reduce heat to medium; add stock, orange juice, garlic, Italian herbs and sugar to skillet. Bring to a boil; cook for 1 minute or until slightly reduced. Season sauce with salt and pepper to taste. Return chicken to skillet; reduce heat, cover and simmer for 5 minutes or until no longer pink inside and sauce is slightly thickened.
2. Heat a large nonstick skillet over medium-high heat. Add butter; when foamy, add chicken pieces. Cook 2 minutes per side or until lightly browned. Transfer to a plate.
3. Reduce heat to medium; add stock, orange juice, garlic, Italian herbs and sugar to skillet. Bring to a boil; cook for 1 minute or until slightly reduced. Season sauce with salt and pepper to taste. Return chicken to skillet; reduce heat, cover and simmer for 5 minutes or until no longer pink inside and sauce is slightly thickened.
Chef
