Baked Chocolate Brownies Recipe Video

These are very easy to make, delicious and so versatile – eat them out of the oven; on a cold winter’s day with a mug of hot chocolate; warm as a dessert with a dollop of ice cream, clotted, mascarpone or any cream you fancy; and finally, cold as a mid-morning or mid-afternoon snack – in fact any time of the day!!

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Dark chocolate185 Gram
 Butter185 Gram
 Light brown sugar140 Gram
 Dark brown sugar140 Gram
 Eggs3 Large
 Plain flour80 Gram
 Cocoa powder40 Gram
 White chocolate50 Gram

Nutrition Facts

Serving size

Calories 705 Calories from Fat 360

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 24.5 g122.6%

Trans Fat 0 g

Cholesterol 175.5 mg

Sodium 55.2 mg2.3%

Total Carbohydrates 85 g28.2%

Dietary Fiber 4.7 g18.8%

Sugars 66 g

Protein 8 g15.2%

Vitamin A 18.6% Vitamin C 0.33%

Calcium 6.8% Iron 21.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Melt dark chocolate along with butter in a bain marie.
2. Preheat oven to 180° (160° fan).
3. Prepare a baking dish lined with parchment paper.

MAKING
4. In a large mixing bowl combine eggs and both the sugar, whisk the sugar for 5-10 minutes or until all the sugar is dissolved.
5. Add the melted chocolate and whisk, and then add the flour and cocoa powder and whisk until all ingredients is mixed well.
6. Place the white chocolate in the baking dish and then pour the brownie mixture, spread evenly.
7. Bake it for 25 minutes in a preheated oven, half way through the cooking turn the baking dish once.

SERVING
8. Serve a nice slice of chocolate brownie along with whipped cream.

Editors Review

Looking for an easy brownie recipe that promises to yield amazingly yummy dessert treats? Then this video is just the thing for you. Watch and learn how to make tender, chocolate brownies that will simply melt in your mouth!
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