Muu Pad Tua Fak Yaw Recipe
Ingredients
| 250 g pork, with all the fat removed, thinly sliced into 1 cm strips | ||
| Vegetable oil | 30 Milliliter | |
| Garlic | 10 Gram, finely chopped | |
| Fish sauce | 20 Milliliter | |
| Oyster sauce | 15 Milliliter | |
| Black pepper powder | 5 Gram | |
| Sugar | 1 Teaspoon | |
| 200 g green beans, cut into 2.5 cm lengths | ||
| Vegetable stock | 45 Milliliter | |
Directions
Heat the oil in a wok or a deep frying pan.
Add the chopped garlic and saute briefly.
Add the sliced pork and stir-fry until the pork turns golden and is almost cooked.
Stir in the fish sauce and oyster sauce, the pepper and sugar.
Saute for a minute or two, then add the beans and stir-fry for a couple of minutes.
Add the vegetable stock and allow to boil.
Reduce heat and simmer for a few minutes to allow the gravy to thicken slightly.
Season if required.
Cook till the pork is thoroughly cooked.
Remove from heat and serve with steamed rice.
Add the chopped garlic and saute briefly.
Add the sliced pork and stir-fry until the pork turns golden and is almost cooked.
Stir in the fish sauce and oyster sauce, the pepper and sugar.
Saute for a minute or two, then add the beans and stir-fry for a couple of minutes.
Add the vegetable stock and allow to boil.
Reduce heat and simmer for a few minutes to allow the gravy to thicken slightly.
Season if required.
Cook till the pork is thoroughly cooked.
Remove from heat and serve with steamed rice.
Chef
