Mutton Sukkha Recipe
A tasty manglorian recipe that can be made quick and easy. You can also use the same masalas for chicken if not mutton.
Summary
Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Main IngredientMeat
Ingredients
1/2 Kg Mutton (with or without Bones)
2 Large Onions
2 green chillies
2tbsp Ghee
1 cup coconut
Salt to taste
1/2 tsp Turmeric powder
1 tbsp Bottle or bafat masala ( depending on how spicy you want it)
Ginger Garlic paste
Directions
Heat Ghee in a kadai and add ginger garlic paste, chopped onions, green chillie and saute it till the onions turn a little golden. Now add the powders ( Turmeric Powder and bottle or bafat masala) and stir well. Add the mutton pieces and stir and cover for a while. it is not necessary to pressure cook mutton for this recipe. After about half an hour add the scrapped coconut and stir well and cover for another half hour. Check if mutton is cooked and serve hot with rotis.
