Mutton Saru or curry Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings5
Main IngredientMeat
Ingredients
1. Mutton - 1 1/2 kg
2. Redchilli powder - 1/2 tsp
3.Turmeric podwer-1/2 tsp
4.Salt as needed
For grinding
1.Onion -1
2.Corriander seeds -3 tsp
3. Jeera - 1/2 tsp
4. Red chillies -4 to 5
6. Grated coconut -2 tsp
7.Cinamon sticks- 2
8. Cloves-2
9.Sanuf- 1/4 tsp
10.Little turmeric powder
11.Oil needed for frying the above ingredients
For Seasoning:-
1.Oil - 2 tsp
2.Onion - chopped1 cup
3. Curry leaves as needed
Directions
Pressure cook the mutton with the ingredients mention under For Cooking mutton for 5 to 6 whistles with water. Fry well all the ingredients under For Grinding and grind that for bit smooth paste .keep Kadai on a gas pour 2tsp oil when it is hot add chopped onions and curry leaves then add grinded masala and pressure cooked mutton and cook for 10 to 15 mins till raw smell goes and gravy get thickens.garnish with finelly chopped coriander and pudina leaves .
