Mutton Rezala Recipe
Summary
Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings5
Main IngredientMeat
Ingredients
1] Mutton - 1kg (Preferably big pieces of back leg or raan and with lot of fat!)
2] Curd - 500gm
3] Garlic paste – 100gm
4] onion paste - 50gm
5] ginger paste -50gm
6] Posto (Poppy seads)- 50gm
7] Cashew Nuts paste - Optional(25gms)
8] Red Chilli - 5-6 pcs
9] Black Pepper(whole) - 10 pcs
10]Cloves - 5-6 pcs
11]Elaichi(Cardamom) - 3 pcs
12]Kali Elaichi - 1pcs
13]Nutmeg (Jayfal)-very little piece
14]Mace (jalvatri)-very little piece
15]Bay leaf (Tej Patta)- 2 pcs
16]Oil
17]Salt to taste
18]Metha aataar or Kewra escence - 1 drop(Optional)
Directions
Heat the oil in a pan,add ingedients 8 to 15.After just little frying add Mutton.Stirr till the water from Mutton comes out,in high flame.Then add ginger,garlic and onion pastes.After stirring a little,add curd,Posto and Cashew Nut paste.Add Salt.Add Water to make lots of gravy(consistency of the gravy is like soup).Pressure cook till the meat is tender.Add Kewra escence before serving.
Serve with Nan.....
Serve with Nan.....
