Mutton Patties Or Mutton Cutlets Recipe
Mutton Patties Or Mutton Cutlets has a lovely taste. The combination of worcestershire sauce, milk and tomato ketchup gives the Mutton Patties Or Mutton Cutlets a two dimensional taste. Must catch it.
Ingredients
SOAKED TOGETHER FOR 10 MINUTES
1 slice stale bread broken into pieces
1/2 cup milk
1 tbsp tomato ketchup
1 tbsp Worcestershire sauce
250 gms fine mutton mince
1 tsp ginger and garlic paste
1 tsp crushed browned onions
1 tbsp chopped coriander leaves
1 finely chopped green chilli
1/4 tsp turmeric powder
1/4 tsp garam masala powder
Salt
3 tbsp oil
ACCOMPANIMENTS
Tomato sauce
Potato chips
Directions
Mix all the ingredients upto salt together thoroughly using one tablespoon of the oil and keep aside for 15 minutes.
Divide mixture into 6 round patties 3" x 1/4 thick (or oblong cutlets).
Brush patties with remaining oil on either side and place patties in a dish and microwave covered with grease-proof paper or cling wrap.
Microwave for 6 minutes.
Let it stand for 2 minutes.
Turn the patties on the other side, cover, and microwave for another 6 minutes.
Let them stand for another 2 minutes.
They should be ready by now.
If not, microwave foryet another 2 minutes.
They will shrink during the cooking process.
Do not overcook them.
Divide mixture into 6 round patties 3" x 1/4 thick (or oblong cutlets).
Brush patties with remaining oil on either side and place patties in a dish and microwave covered with grease-proof paper or cling wrap.
Microwave for 6 minutes.
Let it stand for 2 minutes.
Turn the patties on the other side, cover, and microwave for another 6 minutes.
Let them stand for another 2 minutes.
They should be ready by now.
If not, microwave foryet another 2 minutes.
They will shrink during the cooking process.
Do not overcook them.
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