Mutton Pakora Recipe
An innovative mutton pakora recipe for your special party. Make delicious deep fried mutton dumpling as snack for your friends gathering. Have a blast with food that sets the right mood for the evening.
Ingredients
| Minced goat meat - 500 gm. | ||
| Egg | 2 | |
| Butter | 2 Tablespoon | |
| Ginger | 1/2 inch (Ingredients for grinding with mutton:) | |
| Corriander leaves | 1 Bunch (100gm) (Ingredients for grinding with mutton:) | |
| Ginger | 1 inch (Ingredients for grinding with mutton:) | |
| Garlic flakes | 10 (Ingredients for grinding with mutton:) | |
| Green chilly | 3 (Ingredients for grinding with mutton:) | |
| Chhoti Elaichi - 2 | ||
| Haldi powder- 1/2 tsp | ||
| Jeera powder | 1 Teaspoon (Ingredients for grinding with mutton:) | |
| Dhania powder- 1 tsp | ||
| Red Chili powder | 1 Teaspoon (Ingredients for grinding with mutton:) | |
| Garam masala powder | 1 Teaspoon (Ingredients for grinding with mutton:) | |
Directions
Grind the above written ingredients with keema (minced mutton).
In a marinating dish, transfer the above ground material.
Add egg, and butter. Marinate for 2 hours.
Make round balls of keema.
Heat oil in a frying pan and deep fry the keema balls till golden red.
Serve with onion rings, lemon pieces and tomato sauce.
Serve: 4
In a marinating dish, transfer the above ground material.
Add egg, and butter. Marinate for 2 hours.
Make round balls of keema.
Heat oil in a frying pan and deep fry the keema balls till golden red.
Serve with onion rings, lemon pieces and tomato sauce.
Serve: 4
Chef
