Mutton Pakora Recipe
An innovative mutton pakora recipe for your special party. Make delicious deep fried mutton dumpling as snack for your friends gathering. Have a blast with food that sets the right mood for the evening.
Ingredients
Minced goat meat - 500 gm.
Egg - 2
Butter - 2tbsp
Ingredients for grinding with mutton:
Ginger - 1/2 inch
Dhania patta(corriander leaves) - 1 bunch
Ginger - 1 inch
Garlic flakes - 10
Green chilly - 3
Chhoti Elaichi - 2
Haldi powder- 1/2 tsp
Jeera powder- 1 tsp
Dhania powder- 1 tsp
Red Chilly powder- 1tsp
Garam masala powder - 1 tsp
Directions
Grind the above written ingredients with keema (minced mutton).
In a marinating dish, transfer the above ground material.
Add egg, and butter. Marinate for 2 hours.
Make round balls of keema.
Heat oil in a frying pan and deep fry the keema balls till golden red.
Serve with onion rings, lemon pieces and tomato sauce.
Serve: 4
In a marinating dish, transfer the above ground material.
Add egg, and butter. Marinate for 2 hours.
Make round balls of keema.
Heat oil in a frying pan and deep fry the keema balls till golden red.
Serve with onion rings, lemon pieces and tomato sauce.
Serve: 4
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