Mutton Korma Recipe
Miutton korma is a spicy indian preparation of mutton that can be served with rice or a variety of indian flatbreads. This mutton korma recipe is cooked in the microwave along with coconut milk, poppy seeds, ginger, garlic and tomato puree with chilis for heat.
Ingredients
| Mutton | 500 Gram, cut into pieces | |
| Onions | 200 Gram, finley chopped | |
| Ginger | 1 Teaspoon, finely chopped | |
| Garlic | 1 Teaspoon, finely chopped | |
| Poppy seeds | 2 Tablespoon | |
| Coconut milk | 200 Milliliter | |
| Bay leaves | 2 | |
| Cloves | 6 | |
| Nutmeg | 1 Pinch, grated | |
| Green cardamoms | 4 , crushed | |
| Cinnamon stick | 1 | |
| Tomato puree | 65 Gram | |
| Salt | To Taste | |
| Red chilli powder | 1 Teaspoon | |
| Coriander powder | 3/4 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| 3 tbsp oil/ ghee | ||
Directions
Dry roast the poppy seeds, cumin seeds, cinnamon stick, bay leaves, cloves and green cardamoms separately, on the gas.
Cool and grind to a fine paste.
Heat oil in a 2 liter deep dish on 100% power for 1:30 minutes.
Add the cumin seeds, gin ger and garlic and microwave on 100% power for 1:00 min.
Add the onions and microwave on 100% power for 8-10 minutes.
Stir 2-3 times during cooking.
Add salt, red chilli powder, coriander powder, tomato puree and 1/2 cup (125 ml) water.
Mix and microwave on 100% power for 2 minutes.
Stir in the coconut milk and mutton pieces.
Mix and microwave partially covered on 100% power for 4-5 minutes.
Stir twice during cooking.
Allow standing covered with an aluminum foil for 15-20 minutes before serving.
Cool and grind to a fine paste.
Heat oil in a 2 liter deep dish on 100% power for 1:30 minutes.
Add the cumin seeds, gin ger and garlic and microwave on 100% power for 1:00 min.
Add the onions and microwave on 100% power for 8-10 minutes.
Stir 2-3 times during cooking.
Add salt, red chilli powder, coriander powder, tomato puree and 1/2 cup (125 ml) water.
Mix and microwave on 100% power for 2 minutes.
Stir in the coconut milk and mutton pieces.
Mix and microwave partially covered on 100% power for 4-5 minutes.
Stir twice during cooking.
Allow standing covered with an aluminum foil for 15-20 minutes before serving.
Chef
