Mutton Korma Recipe
It's great for parties.
Ingredients
| Lamb/Goat meat | 1 1⁄2 Pound | |
| Cardamom | 4 | |
| Cinnamon piece | 1 Inch | |
| Cloves | 6 | |
| Peppercorns | 6 | |
| Saffron | 1⁄2 Teaspoon | |
| Ginger | 1 1⁄2 Inch | |
| Garlic | 8 Clove (40 gm) | |
| Chopped onion | 2 Medium | |
| Black cumin | 1⁄2 Teaspoon | |
| Red chili powder | 2 Tablespoon | |
| Milk | 2 Tablespoon (Hot) | |
| Yogurt | 5 Tablespoon | |
| Salt | To Taste | |
| Sliced blanched almonds | 20 | |
| Cream | 2 Tablespoon | |
| Cooking oil | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Ghee | 2 Tablespoon |
Directions
1. Clean and wash meat and cut into 1 inch pieces.
2. Grind ginger, garlic and cumin seeds into a fine paste.
3. Grind cardamom, cinnamon, cloves and pepper corns to a coarse powder.
4. Heat, crush and soak saffron in 2 table spoon hot milk.
5. Mix together yogurt, red chili powder, sugar and the paste from Step 2 and smear on meat pieces.
6. Heat ghee and oil and fry onion chopped finely to light brown. Add powdered spices and cook for 1/2 minute. Add marinated meat and cook on slow fire with occasional stirring till meat is tender and oil starts separating. Add 1 cup hot water and cook till the meat becomes tender and the gravy thickens.
7. Add saffron, almonds and cream. Mix well and cook covered for about 5 minutes.
2. Grind ginger, garlic and cumin seeds into a fine paste.
3. Grind cardamom, cinnamon, cloves and pepper corns to a coarse powder.
4. Heat, crush and soak saffron in 2 table spoon hot milk.
5. Mix together yogurt, red chili powder, sugar and the paste from Step 2 and smear on meat pieces.
6. Heat ghee and oil and fry onion chopped finely to light brown. Add powdered spices and cook for 1/2 minute. Add marinated meat and cook on slow fire with occasional stirring till meat is tender and oil starts separating. Add 1 cup hot water and cook till the meat becomes tender and the gravy thickens.
7. Add saffron, almonds and cream. Mix well and cook covered for about 5 minutes.
Chef
