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Mutton Kofta Curry Recipe

Mutton Kofta Curry is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. Mutton Kofta Curry picture

Summary

Preparation Time20 MinCooking Time1 Hr 40 Min

Ready In2 Hr 0 MinDifficulty LevelBit Difficult

Health IndexAverageServings5

CuisineIndianCourseMain Dish

TasteSpicyMethodStir Fry

SpecialityWeddingMain IngredientMeat

Interest GroupExotic

Ingredients

- 250 gms Minced Meat

- 1 Onion

- 1/2 tbsp, paste Garlic

- 1/2 cup Yogurt

- 1/2 tsp Red Chili Powder

- 4 clove Garlic

- 2 Green Chili

- 1 tsp Garam Masala Powder

- 1/2 cup Red Chili Powder

- 1/2 cup, roasted Bengal Gram

- 1/2 tsp, optional Lemon Juice

- 1 tbsp Cilantro

- Cooking Oil for frying

- 3 medium, sliced Onion

- 1/2 tbsp, paste Ginger

- 1/2 tsp Turmeric powder

- 1.5 tsp Coriander Powder

- Salt to taste

- 3 tbsp Cooking Oil

- 1 tbsp Cilantro

- for frying Cooking Oil

Directions

1. To make the koftas refer to ingredient from minced meat to cooking oil. To make the curry refer to rest of the ingredients.

2. For koftas: Grind onions, green chilies, garlic, salt, and mix with all the powders except for oil. deep fry in oil till lightly golden brown and keep aside.

3. For gravy: Heat oil and fry onions till golden brown add ginger garlic paste. Fry well.

4. Add red chilly powder, turmeric powder, coriander powder and fry in low flame till oil starts coming out.

5. Add yogurt mixed with salt and 1 cup water. Fry for few minutes.

6. Add koftas and sprinkle coriander leaves. Cover and cook till the oil floats on top.