Indian Mutton Curry Recipe Video
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupClassic
Ingredients
Mutton - 1/2 pound
Ginger Paste - 1 tsp
Garlic Paste - 1 tsp
Yogurt - 4 tbsp
Onion - 1 medium, thinly sliced
Coriander Powder - 2 tsp
Cayenne Pepper or Red Chili Powder - 1/2 tsp
Cloves - 4
Salt - 1 tsp
Turmeric - 1/4 tsp
Cardamoms - 4
Olive Oil - 4 tbsp
Directions
MAKING
1 In a pressure cooker, add the olive oil.
2 Add in the onions and fry them on high heat until golden brown.
3 Remove the onions from the pressure cooker and set aside.
4 In the remaining oil, add all the dry masalas and the whole garam masala along with ginger and garlic paste.
5 Cook for a few minutes, stirring.
6 In a blender jar, combine the yogurt with fried onions and blend until smooth.
7 Add the mutton to the pressure cooker along with the yogurt and onion mixture.
8 Cook until the yogurt evaporates and the oil starts separating.
9 Pour in one cup of water and close the pressure cooker.
10 Let the pressure build on high heat and then reduce the heat.
11 Simmer for about 45 minutes.
SERVING
12 Transfer the mutton to a serving dish and serve hot with rice or roti.
1 In a pressure cooker, add the olive oil.
2 Add in the onions and fry them on high heat until golden brown.
3 Remove the onions from the pressure cooker and set aside.
4 In the remaining oil, add all the dry masalas and the whole garam masala along with ginger and garlic paste.
5 Cook for a few minutes, stirring.
6 In a blender jar, combine the yogurt with fried onions and blend until smooth.
7 Add the mutton to the pressure cooker along with the yogurt and onion mixture.
8 Cook until the yogurt evaporates and the oil starts separating.
9 Pour in one cup of water and close the pressure cooker.
10 Let the pressure build on high heat and then reduce the heat.
11 Simmer for about 45 minutes.
SERVING
12 Transfer the mutton to a serving dish and serve hot with rice or roti.
Editors Review
Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking!Comments
Comments: 6 |
Add a Comment
Saraswathi says :
This recipe is to kill u by giving a heart attack for all this oil is dangerous there many other way that Indian curry cooking can be made without so much oil!!!
Posted on: 23 October 2009 - 4:55pm
cookscook says :
Wonderful, I made it last night...and wanted to eat it all...shared it with a coworkder who will now be watching your site...thank you thank you thank you!
Posted on: 29 September 2009 - 10:50am
Sharlene says :
i think your curries are faboulous
please email me the recipy for sogie.....
i want to make this
Posted on: 27 August 2009 - 3:26am
loloo123 says :
omg i dnt understnd ur english nd it dnt even look nyc o mke sence
Posted on: 14 September 2008 - 10:43am
cookscook says :
You are an idiot who cannot spell....loloo123
This recipe was absolutely delicious!! Thank you, I will be making so many other recipe's from you, thank you so much for sharing...
Posted on: 29 September 2009 - 10:49am
shantihhh says :
Watching this wonderful video made me so hungry! Now I am off to defrost some mutton leg pieces from the freezer. I buy my goat fresh at Indus Market in Berkeley, but always buy some extra to put in the freezer for other meals. When I make trips to this wondeful favourite market, I pick up many of my meats, spices, and other Indian and Pakistani items items. They have a restaurant that is connected and I often stop for a bite. Their mutton curry is my favourite.
This restaurant is furnished with colouful tables and chairs from Pakistan and lovely hand-painted village scenes on the walls.
Indus is located just 4 doors or so North on San Pablo up from University Avenue in Berkeley.
Shanti/Mary-Anne
Posted on: 16 August 2008 - 7:14pm
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
