Mutton Chops Recipe
Mutton Chops is easy to make. The breadcrumbs gives the Mutton Chops a perfect shape and taste. Must catch it.
Ingredients
| 4 thick mutton chops beaten with the back of the knife to tenderize | ||
| Garlic ginger | 1 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| 1/2 tsp cummin seed powder | ||
| Worcestershire sauce | 1/2 Teaspoon | |
| 1 tsp ground raw papaya | ||
| Yoghurt | 1 Tablespoon | |
| 2 lightly beaten eggs | ||
| Breadcrumbs | 4 Teaspoon | |
| Oil | 4 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Marinate the chops with all the ingredients except eggs, breadcrumbs and oil for at least 4 to 6 hours.
Dip the chops in eggs then pat them on either side with breadcrumbs, dribble oil on both sides.
Place the chops on a flat serving dish, the bones on the inside and the flesh on the outside and microwave for 20-30 minutes, or until the chops are tender, turning them over once in between.
Dip the chops in eggs then pat them on either side with breadcrumbs, dribble oil on both sides.
Place the chops on a flat serving dish, the bones on the inside and the flesh on the outside and microwave for 20-30 minutes, or until the chops are tender, turning them over once in between.
Chef
