Mutton Seekh Kebab Recipe
Mutton Seekh Kebab has a lovely taste. Mutton Seekh Kebab gets its taste from mutton mixed with papaya paste and flavored with spices. Mutton Seekh Kebab is cherished by meat eaters around the world.
Ingredients
Lamb 500gms
Garam masala 3/4 tsp
Garlic paste 1 tsp
Raw Papaya paste 1 tbsp
Ginger paste 1 tsp
Cashew nut 2 tbsp
Thick Cream 2 tsp
Onion 2 medium
Rock Salt 2 tbsp
Carom Seeds
Thyme 2 tsp
Dried Mango
Powder 2 tsp
Cumin Seed 3 tbsp
Dry Ginger 1 tbsp
Black Pepper 1 tsp
Nutmeg powder 1/2 tsp
Brown food color if desired
Directions
Clean the minced meat and strain.
In a bowl, mix all the ingredients to the minced meat and knead well to form firm dough.
Keep aside for I hour.
Now shape the dough into balls with your fingers.
Heat the oven or the skewer and place a ball of meat on the skewer and carefully flatten along the length.
Repeat the process on all the skewers.
Now place the skewers into the oven, rotating occasionally.
As a golden brown layer forms on the meat mixture, remove from oven and take out on a plate.
Shallow fry the kebabs in 2 tsp oil.
In a bowl, mix all the ingredients to the minced meat and knead well to form firm dough.
Keep aside for I hour.
Now shape the dough into balls with your fingers.
Heat the oven or the skewer and place a ball of meat on the skewer and carefully flatten along the length.
Repeat the process on all the skewers.
Now place the skewers into the oven, rotating occasionally.
As a golden brown layer forms on the meat mixture, remove from oven and take out on a plate.
Shallow fry the kebabs in 2 tsp oil.
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