Mutton Pilaf Recipe

Mutton Pilaf has a fine taste. Mutton Pilaf get its taste from mutton mixed with rice and topped with raisins. Mutton Pilaf is inspired by many restaurants around the world.


Difficulty LevelEasyCourse
DishMain Ingredient


 Olive oil3 Tablespoon
 Garlic1 Clove (5 gm)
 Blanched almonds3 Tablespoon
 Onions2 , chopped
 Mutton1 Pound, cut into pieces
 Salt To Taste
 Paprika To Taste
 Tomato paste2 Tablespoon
 Broth/Bouillon3 Cup (48 tbs)
 Long grain rice1 1⁄3 Cup (21.33 tbs)
 Raisins2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2962 Calories from Fat 1105

% Daily Value*

Total Fat 122 g188.5%

Saturated Fat 30.7 g153.6%

Trans Fat 0 g

Cholesterol 303.9 mg

Sodium 4301.2 mg179.2%

Total Carbohydrates 343 g114.3%

Dietary Fiber 25.2 g100.7%

Sugars 88.7 g

Protein 126 g251.2%

Vitamin A 19.9% Vitamin C 61.2%

Calcium 29.6% Iron 87.8%

*Based on a 2000 Calorie diet


Heat oil in heatproof casserole or skillet.
Add garlic and almonds; heat untii almonds are lightly browned.
Remove garlic and almonds; set almonds aside and discard garlic.
Add chopped onion to skillet and cook 2 minutes; add meat and brown on all sides.
Season with salt and paprika.
Stir tomato paste into broth and add to the meat.
Cover and cook gently 1 hour, or until meat is almost tender.
Mix in rice and raisins.
Cook covered, over low heat about 20 minutes, or until rice is soft.
Sprinkle almonds over Pilaf and serve with lettuce and tomato salad.