Mutton Pakoras Recipe
Ingredients
500 gms. prepared mutton
Channa flour chops
Ghee
Directions
Cook the mutton chops without tomatoes and caraway seed and cardamom powder.
Make a thick batter by mixing channa flour with water.
Hold the bone end of each mutton chop, dip it in the batter and deep fry.
Make a thick batter by mixing channa flour with water.
Hold the bone end of each mutton chop, dip it in the batter and deep fry.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
