Mutton Or Lamb Casserole Recipe
Ingredients
| 1 lb. lean lamb or mutton without bone | ||
| Parsley | 1 Tablespoon, chopped | |
| Stock | 1/8 Pint | |
| Seasoned flour | ||
| Cider | 1/8 Pint | |
| Butter/Margarine | 1 Ounce | |
| 2 tsp. Worcester sauce | ||
| Onion | 1 Small, chopped | |
| Garlic | 1/2 Clove (5gm), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut the meat in small pieces and coat it with seasoned flour.
Heat the butter or margarine and fry the meat until brown.
Remove meat to a casserole and add the onion, garlic and parsley.
Add stock, cider and sauce to the frying pan and simmer for 5 minutes.
Pour over the meat, cover and cook gently until the meat is tender.
Taste the sauce for seasoning.
Heat the butter or margarine and fry the meat until brown.
Remove meat to a casserole and add the onion, garlic and parsley.
Add stock, cider and sauce to the frying pan and simmer for 5 minutes.
Pour over the meat, cover and cook gently until the meat is tender.
Taste the sauce for seasoning.
Chef
