Mutton Do Pyaz With Lentils Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelBit Difficult
Health IndexAverageServings4
Ingredients
| Mutton | 500 Gram (For 4) | |
| Onions | 225 Gram (For 4) | |
| Lentils | 225 Gram (For 4) | |
| Garlic | 10 Gram (For 4) | |
| Cumin | 1/4 Teaspoon (For 4) | |
| Red chillies | 5 Gram (For 4) | |
| Salt | To Taste (For 4) | |
| Curds | 55 Gram (For 4) | |
| Fat | 50 Gram (For 4) | |
| Peppercorns | 6 To taste (For 4) | |
| Turmeric | 1/4 Teaspoon (For 4) |
Directions
1. Wash and cut up meat into 5 cm. (2") pieces.
2. Crush well half the onions, garlic and cumin. Grind red chillies fine.
3. Mix with salt and curds.
4. Rub curd mixture well into the meat and leave for half an hour.
5. Heat fat and fry remaining onions sliced.
6. Add meat. Cover the pan and shake well.
7. Add lentil and enough water to cover.
8. Cook over medium heat.
9. Put in crushed peppercorns and turmeric. Mix well.
10. Simmer till done and all the water is evaporated.
2. Crush well half the onions, garlic and cumin. Grind red chillies fine.
3. Mix with salt and curds.
4. Rub curd mixture well into the meat and leave for half an hour.
5. Heat fat and fry remaining onions sliced.
6. Add meat. Cover the pan and shake well.
7. Add lentil and enough water to cover.
8. Cook over medium heat.
9. Put in crushed peppercorns and turmeric. Mix well.
10. Simmer till done and all the water is evaporated.
Chef
