Mutton Do Pyaz Recipe

Mutton Do Pyaza
submitted by passionIfoodie at ifood.tv

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinHealth IndexAverage
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Mutton shoulder500 Gram
 Fat50 Gram
 Sliced onions115 Gram
 Salt10 Gram
For grinding
 Turmeric1 Pinch
 Red chilies5 Gram
 Coriander10 Gram
 Ginger10 Gram
 Garlic flakes4 (Adjust Quantity As Per Taste)
 Onions115 Gram

Directions

1. Clean and cut meat into even sized portions.
2. Heat fat and fry sliced onions till golden brown. Remove.
3. Add ground spices and fry well.
4. Add meat and continue frying.
5. Add onion, salt and hot water.
6. Cook till meat is tender and gravy is thickened.
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