Mutton Cutlets Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Mutton | 500 Gram, minced | |
| Onions | 2 Small | |
| Green chillies | 2 | |
| Ginger | 1/2 Inch | |
| Garlic | 10 Gram | |
| 1/2 tsp. powdered cumin seeds | ||
| Garam masala | 1 Teaspoon | |
| 2 eggs, slightly beaten | ||
| A jew corriander and mint leaves | ||
| Salt and chilli powder to taste | ||
| Bread crumbs | ||
| Salt | To Taste | |
Directions
Fry onions, ginger and garlic till soft in little oil.
Boil the mutton till tender and dry.
Mix all the ingredients together with the exception of crumbs and eggs and grind to a paste.
Form into round cutlets, dip in egg, roll in crumbs and shallow fry to a golden colour.
Boil the mutton till tender and dry.
Mix all the ingredients together with the exception of crumbs and eggs and grind to a paste.
Form into round cutlets, dip in egg, roll in crumbs and shallow fry to a golden colour.
Chef
