Mutton Chaps Masaledar Recipe

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Mutton chaps-1 kilo
 Beaten curd250 Gram
 Garlic10 Gram
 Green chilies8
 Ginger2
 Garam masala2 Teaspoon
 Coconut1/4
 Turmeric powder1 Teaspoon
 Onion1 Medium
 Baby onions-100 grams
 Baby potatoes100 Gram, peeled
 Salt1 To taste
 Chilli powder -to taste

Directions

GETTING READY
1) Make a paste big onion, coconut, ginger, garlic and chillies. Mix it with curd, salt and powdered spices.
2) Marinate mutton in this mixture and leave aside for an hour.
3) Lightly fry baby onions and potatoes.

MAKING
4) Take a wok and heat ghee. Fry the mutton until brown.
5) Add water enough to mutton and cook until it is almost done.
6) Now, add fried onions and potatoes and continue to cook until the chaps are done and the sauce is thick.

SERVING
7) Serve mutton chaps masaledar garnished with coriander leaves.
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