Mutton Biryani Recipe
Ingredients
| Meat | ||
| Mutton | 500 Gram (For 4) | |
| Onions | 115 Gram (For 4) | |
| Ginger | 5 Gram (For 4) | |
| Garlic a few flakes | ||
| Coriander powder | 15 Gram (For 4) | |
| Green chillies | 3 (For 4) | |
| Chilli powder | 1 Teaspoon (For 4) | |
| Dried coconut | 50 Gram (For 4) | |
| Poppy seeds | 10 Gram (For 4) | |
| Cinnamon | 2 Gram (For 4) | |
| Cardamom | 2 Gram (For 4) | |
| Peppercorns | 2 Gram (For 4) | |
| Curds | 225 Gram (For 4) | |
| Salt | To Taste (For 4) | |
| Fat | 50 Gram (For 4) | |
| Rice | ||
| Pulao rice 400 gm. | ||
| Onion | 55 Gram (For 4) | |
| Cloves | 2 Gram (For 4) | |
| Bay leaf | 2 Gram (For 4) | |
Directions
1. Clean and cut meat. Soak in curd.
2. Roast and powder cloves, cardamom, cinnamon, and peppercorns.
3. Grind together red chillies, half the onions, ginger, garlic and green chillies and copra.
4. Heat fat. Add sliced onions. Add ground spices and fry. Add meat. Fry well. Add ground poppy seeds.
5. Add remaining curds and salt and cook gently till meat is tender.
6. Add powdered spices. Remove from fire.
Rice
1. Slice onions. Heat fat. Fry onions and remove.
2. Add spices. When they crackle, add rice and fry for a few minutes longer.
3. Add salt and double the quantity of hot water.
4. When rice is cooked and all moisture has evaporated, remove from fire.
Biryani
Make a layer of rice in a pan, sprinkle with saffron water, place meat layer over it and again cover with rice.
2. Roast and powder cloves, cardamom, cinnamon, and peppercorns.
3. Grind together red chillies, half the onions, ginger, garlic and green chillies and copra.
4. Heat fat. Add sliced onions. Add ground spices and fry. Add meat. Fry well. Add ground poppy seeds.
5. Add remaining curds and salt and cook gently till meat is tender.
6. Add powdered spices. Remove from fire.
Rice
1. Slice onions. Heat fat. Fry onions and remove.
2. Add spices. When they crackle, add rice and fry for a few minutes longer.
3. Add salt and double the quantity of hot water.
4. When rice is cooked and all moisture has evaporated, remove from fire.
Biryani
Make a layer of rice in a pan, sprinkle with saffron water, place meat layer over it and again cover with rice.
Chef
