Mutton And Spinach Recipe
This Mutton And Spinach recipe is from family cookbook and you can be rest assured that it works. Indian Mutton And Spinach makes a yummy Side Dish. If you have plenty of Meat Meatloaf on hand then Mutton And Spinach is the thing to make. I am sure both of us will be in agreement that this Mutton And Spinach is very delectable.
Ingredients
500 gms. mutton
4 garlic cloves, chopped
250 gms. spinach
2 green chillies, chopped
4 onions, chopped
1 ginger, chopped
10 tablespoons ghee
Coriander leaves, chopped
2 teaspoons coriander powder
2 tomatoes chopped
2 teaspoons salt
3/4 teaspoon caraway seed and cardamom powder
3/4 cup sour curds, beaten
Directions
Cut and boil the spinach with one chopped onion.
Grind to a paste, adding a few drops of green coloring.
Heat the ghee and brown the meat in it, stirring briskly.
Add the remaining onions, coriander powder, caraway seed and cardamom powder, garlic, chillies, ginger and coriander leaves.
Keep stirring till the meat begins to stick to the bottom.
Put in the tomatoes, salt, curds and four cups of water.
Close tightly and put a weight on the lid.
When the meat becomes tender, add the spinach.
Grind to a paste, adding a few drops of green coloring.
Heat the ghee and brown the meat in it, stirring briskly.
Add the remaining onions, coriander powder, caraway seed and cardamom powder, garlic, chillies, ginger and coriander leaves.
Keep stirring till the meat begins to stick to the bottom.
Put in the tomatoes, salt, curds and four cups of water.
Close tightly and put a weight on the lid.
When the meat becomes tender, add the spinach.
