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Muster Day Gingerbread Recipe
|Lard||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Ground ginger||3⁄4 Teaspoon|
|Ground cinnamon||3⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2542 Calories from Fat 687
% Daily Value*
Total Fat 76 g117.6%
Saturated Fat 28.9 g144.6%
Trans Fat 0 g
Cholesterol 276.4 mg92.1%
Sodium 2510.6 mg104.6%
Total Carbohydrates 434 g144.8%
Dietary Fiber 9.6 g38.5%
Sugars 204.4 g
Protein 33 g65.6%
Vitamin A 5.3% Vitamin C 2.4%
Calcium 55.4% Iron 122.9%
*Based on a 2000 Calorie diet
Add molasses and egg; beat well.
Stir together flour, soda, salt, and spices; set aside.
Heat water in 1-cup glass measure at HIGH for 1 1/2 minutes or till boiling.
Add spice mixture to creamed mixture alternately with boiling water; beat after each addition.
Place small glass in center of 8x8x2-inch baking dish.
Pour batter into baking dish.
Cook at MEDIUM (5) for 5 minutes, giving dish quarter turns 3 times.
Cook at HIGH for 2 1/2 to 3 minutes or till done.