Muster Day Gingerbread Recipe
Ingredients
| Lard | 1⁄3 Cup (5.33 tbs) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground ginger | 3⁄4 Teaspoon | |
| Ground cinnamon | 3⁄4 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2542 Calories from Fat 687
% Daily Value*
Total Fat 76 g117.6%
Saturated Fat 28.9 g144.6%
Trans Fat 0 g
Cholesterol 276.4 mg92.1%
Sodium 2510.6 mg104.6%
Total Carbohydrates 434 g144.8%
Dietary Fiber 9.6 g38.5%
Sugars 204.4 g
Protein 33 g65.6%
Vitamin A 5.3% Vitamin C 2.4%
Calcium 55.4% Iron 122.9%
*Based on a 2000 Calorie diet
Directions
Add molasses and egg; beat well.
Stir together flour, soda, salt, and spices; set aside.
Heat water in 1-cup glass measure at HIGH for 1 1/2 minutes or till boiling.
Add spice mixture to creamed mixture alternately with boiling water; beat after each addition.
Place small glass in center of 8x8x2-inch baking dish.
Pour batter into baking dish.
Cook at MEDIUM (5) for 5 minutes, giving dish quarter turns 3 times.
Cook at HIGH for 2 1/2 to 3 minutes or till done.
Cool.
Chef
