Muster Day Gingerbread Recipe
Have you not tried my Muster Day Gingerbread recipe yet? How is that possible? It is highly recommended to try out this great Muster Day Gingerbread recipe.
Ingredients
1/3 cup lard
1/2 cup packed brown sugar
1/2 cup molasses
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup water
Directions
In mixer bowl, cream lard and sugar till light.
Add molasses and egg; beat well.
Stir together flour, soda, salt, and spices; set aside.
Heat water in 1-cup glass measure at HIGH for 1 1/2 minutes or till boiling.
Add spice mixture to creamed mixture alternately with boiling water; beat after each addition.
Place small glass in center of 8x8x2-inch baking dish.
Pour batter into baking dish.
Cook at MEDIUM (5) for 5 minutes, giving dish quarter turns 3 times.
Cook at HIGH for 2 1/2 to 3 minutes or till done.
Cool.
Add molasses and egg; beat well.
Stir together flour, soda, salt, and spices; set aside.
Heat water in 1-cup glass measure at HIGH for 1 1/2 minutes or till boiling.
Add spice mixture to creamed mixture alternately with boiling water; beat after each addition.
Place small glass in center of 8x8x2-inch baking dish.
Pour batter into baking dish.
Cook at MEDIUM (5) for 5 minutes, giving dish quarter turns 3 times.
Cook at HIGH for 2 1/2 to 3 minutes or till done.
Cool.
