Mustardy Ham Kebabs Recipe
Ingredients
| 1 small gammon joint about 450-675 g/1-1/2 lbs, cut into cubes | ||
| 2 cooked corn cobs, cut into 2.5 cm/1 inch pieces | ||
| 300 g/10 oz mushrooms | ||
| Marinade | ||
| 1 tbsp Colman's Powder Mustard | ||
| Lemon juice | 1 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Parsley | 1 Tablespoon, finely chopped | |
Directions
MAKING
1) In oiled skewers, thread the cubed gammon, corn pieces, and mushrooms.
2) In a shallow dish arrange the skewers.
3) Combine the marinade ingredients, mix well, and pour over the kebabs.
4) Grill until kebabs are tender.
SERVING
5) Serve warm with chutney.
1) In oiled skewers, thread the cubed gammon, corn pieces, and mushrooms.
2) In a shallow dish arrange the skewers.
3) Combine the marinade ingredients, mix well, and pour over the kebabs.
4) Grill until kebabs are tender.
SERVING
5) Serve warm with chutney.
Chef
