Mustardy Green Cabbage Recipe
Ingredients
| Butter | 3 Tablespoon | |
| 2 cups green cabbage, minced | ||
| Garlic | 1 Clove (5gm), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Dry mustard | 1 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Soy sauce | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a casserole dish, melt butter.
Without browning, cook cabbage, garlic and onion 4 minutes or so, stirring constantly.
Add remaining ingredients, mixing well.
Cover.
Continue cooking until cabbage is tender.
Without browning, cook cabbage, garlic and onion 4 minutes or so, stirring constantly.
Add remaining ingredients, mixing well.
Cover.
Continue cooking until cabbage is tender.
Chef
