Mustard-Tarragon Mayonnaise Recipe

Devour this delicious and easy to prepare Mustard-Tarragon Mayonnaise. It is pretty good enough to be served as a sauce for parties and get together!

Summary

CuisineCourse
Method

Ingredients

 Egg yolks2
 Dry mustard1 Teaspoon
 Tarragon leaves1 Tablespoon, crushed
 Salt1/2 Teaspoon
 2 tablespoons lemon juice or wine vinegar
 1 1/2 cups salad oil or olive oil

Directions

Put egg yolks and remaining ingredients except oil in blender or bowl.
Beating slowly, begin adding oil drop by drop and then in a slow, steady stream until the mixture thickens and becomes fluffy.
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