Mustard Sauce Recipe
Heavenly, superb, outstanding, are a few words to describe Mustard Sauce. I just love Side Dish recipes and this dish is my only favorite amongst them. The most important ingredient in Mustard Sauce is Seafood. Please try this recipe of Mustard Sauce and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1 1/4 cups milk
1 teaspoon Dijon-style mustard
1 teaspoon vinegar
Directions
In saucepan melt butter.
Blend in flour, dry mustard, 1/2 teaspoon salt, and dash white pepper.
Add milk.
Cook and stir till mixture is thickened and bubbly.
Remove sauce from heat; stir in mustard and vinegar.
For a more yellow sauce, add one or two drops yellow food coloring, if desired.
Serve hot.
Blend in flour, dry mustard, 1/2 teaspoon salt, and dash white pepper.
Add milk.
Cook and stir till mixture is thickened and bubbly.
Remove sauce from heat; stir in mustard and vinegar.
For a more yellow sauce, add one or two drops yellow food coloring, if desired.
Serve hot.
