Mustard Sauce Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Mustard Sauce is. If it is an impressive Side Dish that you require, then this dish is the answer. I am sure this super delicious Canadian Mustard Sauce is gonna bowl you over with its addictive flavor! Tell me how you enjoyed my Mustard Sauce. Feedback helps to keep me going and experimenting more.
Ingredients
2 tablespoons dry mustard
2 tablespoons flour
1 teaspoon sugar
1/4 teaspoon salt
3/4 cup boiling water
1 teaspoon meat extract
2 tablespoons vinegar
2 egg yolks, slightly beaten
1 teaspoon butter or margarine
Directions
Combine mustard, flour, sugar and salt in top of double boiler.
Combine water and meat extract, and add to mustard mixture.
Stir in vinegar.
Add egg yolks and butter or margarine.
Cook over hot water until thickened, stirring constantly.
Serve hot or cold, with ham, tongue or corned beef.
Makes 1 cup.
Combine water and meat extract, and add to mustard mixture.
Stir in vinegar.
Add egg yolks and butter or margarine.
Cook over hot water until thickened, stirring constantly.
Serve hot or cold, with ham, tongue or corned beef.
Makes 1 cup.
