Classic Mustard Sauce Recipe
I was wondering why did I take so long to try out this variation for Mustard Sauce! Yeah, with the mild flavoring of vinegar, I have used dry mustard and it tastes so awesome! You will just go yumm over this Mustard Sauce when poured over your favorite ham!
Ingredients
1/2 cup sugar
1 tablespoon dry mustard
Pinch of salt
4 eggs, beaten
1 cup vinegar
1 tablespoon butter
Directions
Mix the dry ingredients together; add beaten eggs, vinegar and butter.
Stir constantly over medium heat for 15 minutes.
Delicious with ham.
Stir constantly over medium heat for 15 minutes.
Delicious with ham.
