Mustard Sauce Recipe
Ingredients
| Cider vinegar | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Tablespoon | |
| Soft butter | 1 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Egg | 1 | |
| Prepared mustard | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 109 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 81.2 mg27.1%
Sodium 141.1 mg5.9%
Total Carbohydrates 9 g2.9%
Dietary Fiber 2.2 g8.8%
Sugars 5.9 g
Protein 3 g6.6%
Vitamin A 57% Vitamin C 6.2%
Calcium 2.8% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
Pour into saucepan and cook over low heat, stirring constantly, until thickened.
Chef
