Mustard Sauce Recipe
Ingredients
1/2 cup prepared brown mustard
1/2 cup sugar
1/2 cup salad oil
1/2 cup chopped fresh dill
1/4 cup white-wine vinegar
Directions
In small bowl, combine mustard, sugar, and salad oil; mix well with wooden spoon.
Add dill and wine vinegar; beat well.
Refrigerate, covered, until well chilled—several hours.
Note: If stronger mustard flavor is desired, add dry mustard to taste.Makes 1-1/2 cups.
Add dill and wine vinegar; beat well.
Refrigerate, covered, until well chilled—several hours.
Note: If stronger mustard flavor is desired, add dry mustard to taste.Makes 1-1/2 cups.
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