Mustard Sauce Recipe
The taste of this very Mustard Sauce recipe has played on my mind so much that I hardly ever go for any other Mustard Sauce recipe. Mustard Sauce comes from European cuisine and it is eaten as a Main Dish. Include this Mustard Sauce recipe in your most-liked list and make it as many times you wish to.
Ingredients
1/2 cup prepared brown mustard
1/2 cup sugar
1/2 cup salad oil
1/2 cup chopped fresh dill
1/4 cup white-wine vinegar
Directions
In small bowl, combine mustard, sugar, and salad oil; mix well with wooden spoon.
Add dill and wine vinegar; beat well.
Refrigerate, covered, until well chilled—several hours.
Note: If stronger mustard flavor is desired, add dry mustard to taste.Makes 1-1/2 cups.
Add dill and wine vinegar; beat well.
Refrigerate, covered, until well chilled—several hours.
Note: If stronger mustard flavor is desired, add dry mustard to taste.Makes 1-1/2 cups.
